Humans choosing to live differently is something I have emphasized a lot in these writings. Within it, there is room for expansion, creativity, study, growth and tremendous change in the positive! This is one problem with the current setup. We … Continue reading →
We’ve all seen it; the traffic inevitably comes to a stand still. The flashing orange lights and construction signs abruptly merging multiple lanes down to only one. There are no other options… This is how technology feels to me-everything consolidated … Continue reading →
Hi Everyone, So I thought I’d share some information and let ya’ll in on a plan I have had, and with it I have a little (or very long) story to tell you… As of just two months ago, my … Continue reading →
This is fitting for today’s unacceptably hazy air, (most days in Utah are just that; this is the problem. Sad but true). Some of the problem is the location and pollution is essentially funneled right down to us. That is … Continue reading →
Greetings, Vegan. The word automatically causes an emotional response. This may be positive; it may be negative, but opinions stir and churn from both sides of the spectrum and everything in between. Fantastic it is to see how many ‘suitable … Continue reading →
Greetings, I am a communicator and wish to further elaborate about something. If you’ve read my memoir, The Wellness Diaries this concept will be familiar. I learned from a young age that kids of my own were not something that … Continue reading →
Greetings, When going through diagnosis, meds and recovery from mental illness, jobs can be a dreaded word. There is hope though. It is possible for people with brain disorders, (mental illness) to still be successful, hold jobs, have relationships, and … Continue reading →
Greetings, welcome everyone. If you are new, the last couple of posts have been about my trip to the Healthy Lifestyles Expo in LA hosted by Vegsource.com It was a grand trip, a place I had not been to since … Continue reading →
Recipe Idea The following legume cooking tips will make them softer, and will also help to prevent digestion problems: *Soak legumes overnight prior to cooking. *Drain and rinse for at least 30 seconds. *Cook for two hours on medium flame/heat … Continue reading →