These are veg spring rolls with rice paper and mint leaves. Check them out! Aren’t they “purdy”?! I can only take some of the credit though. My sister did most of it.
You can find most of the ingredients including the peanut sauce, rice vermicelli, rice paper and fresh mint leaves at most local Asian markets.
She makes them just like they are in the Chinese restaurants. They are inexpensive, nutritious and oh so tasty. Enjoy!
Remember that the posts on this blog are simply appetizers. The banquet is found in the books